Good Cook Knife Santoku 5In

The Good Cook 5" Santoku Knife is balanced for ease and comfort. Ideal for slicing, dicing, mincing, and chopping all food types. The straight, slender blade is designed to easily slice through tough foods and has just the right amount of rock for chopping herbs or mincing onions. The edge blade has small indentations, aka grantons, which prevent food from sticking while cutting.  Full tang blade for added strength, control, and balance. Features a black bakelite handle, ergonomically designed to provide exceptional strength, comfort, and durability. Easy to clean with soap and water, or on the top rack of your dishwasher.