Good Cook Pastry Blender

The Good Cook Pastry Blender is a must for making light and flaky pastries. The hardened steel wire blades make dough mixing quick and easy. The sturdy wires quickly cut in firmer ingredients, like butter, shortening, and cream cheese, breaking them into smaller pieces while blending wet and dry ingredients evenly throughout the dough. The wide handle absorbs the pressure making this tool a great alternative to the exhausting criss/cross knife method. This pastry blender also works great for making crumb toppings. Safe to clean in the dishwasher.